Make Your Food Better With Microgreens

Elevate Every Bite: 3 Easy Recipes with Felonious Greens

Microgreens may be small, but they bring big flavor, color, texture, and personality to almost any meal. At Felonious Greens, we grow a variety of microgreens so you can turn everyday dishes into something fresh, vibrant, and delicious.

Here are three easy recipes to get you started.

🥑 1. Microgreen Avocado Toast

Featuring Red Stem Radish & Broccoli Microgreens

Sometimes the simplest meals are the best. Creamy avocado, peppery radish microgreens, and mild broccoli microgreens make this a perfect breakfast, lunch, or snack.

Ingredients

• 1 slice of your favorite toasted bread

• ½ ripe avocado

• Lemon juice

• Salt & pepper

• Thinly sliced radish

• Red Stem Radish Microgreens

• Broccoli Microgreens

• Red pepper flakes (optional)

• Drizzle of olive oil

Directions:
Mash avocado with lemon juice, salt, and pepper. Spread generously over toast. Add sliced radish and a big handful of Red Stem Radish and Broccoli Microgreens. Finish with olive oil and red pepper flakes.

Flavor: Creamy, fresh, peppery, and bright.

🌻 2. Black Oil Sunflower Pesto Pasta

Featuring Black Oil Sunflower Microgreens

Take pesto pasta to the next level with the nutty flavor and satisfying crunch of Black Oil Sunflower Microgreens.

Ingredients

• Your favorite pasta

• Fresh basil

• Garlic

• Parmesan

• Olive oil

• Lemon juice

• Pine nuts, walnuts, or sunflower seeds

• Salt & pepper

• Black Oil Sunflower Microgreens

Directions:
Cook pasta according to package directions. Blend basil, garlic, Parmesan, olive oil, lemon juice, nuts or seeds, salt, and pepper into a pesto. Toss with warm pasta and finish with a generous handful of Black Oil Sunflower Microgreens and extra seeds.

Flavor: Earthy, nutty, savory, and satisfying.

🥬 3. Crunchy Microgreen Slaw

Featuring Red Cabbage & Field Pea Microgreens

Looking for a colorful side dish? This crunchy slaw combines fresh vegetables with the sweet, crisp flavor of Field Pea Microgreens.

Ingredients

• Shredded red cabbage

• Shredded carrots

• Field Pea Microgreens

• Pumpkin or sunflower seeds

• Olive oil

• Apple cider vinegar

• Honey

• Salt & pepper

Directions:
Combine cabbage and carrots. Whisk together olive oil, apple cider vinegar, honey, salt, and pepper. Toss with the vegetables, then top with Field Pea Microgreens and a generous sprinkle of seeds.

Flavor: Crisp, refreshing, slightly sweet, and full of crunch.

Grow Good. Eat Good. Live Better.

From breakfast to dinner, Felonious Greens microgreens make it easy to add something fresh to your plate. Experiment with different varieties, mix and match flavors, and don't be afraid to put a little green on everything.

Your plate is ready for an upgrade.